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I've just escaped from the Reverse Sear Cult...

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    #31
    Lately I've gotten really good results with my microwave.

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    • MTurney
      MTurney commented
      Editing a comment
      You people in that microwave cult are all the same

    #32
    I like my steak black and blue, so I just sear...

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      #33
      Beefchop Just remember to follow the directions. Click image for larger version

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        #34
        I have done the reverse sear a fair number of times now, no oil, salt and pepper on a charcoal grill. Often I get a somewhat bitter/sour taste. I thought perhaps it's the pepper burning but everyone seems to use pepper. It happens even when I go to just a mahogany color (no carbon).

        Only other reason I can think of is that I might not be waiting long enough for the coals to completely ignite. Should all coals be ignited before cooking food? I have noticed that when I have the grill cover on there is black smoke exiting the vent until all of the coals ignite fully then there is no smoke.

        Thanks

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        • wcpreston
          wcpreston commented
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          Do you use lighter fluid? That'll leave that taste

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