Ok...so, my wife convinced me to do beef ribs. I have not done these before. The only experience I have is with short ribs cooked as many ways as you can imagine. So, I decided to try some back ribs. I am also going to do pork baby backs along side, just in case I screw this up. Can't have a yard full of hungry people, all who will have consumed adult beverages, going hungry. Besides, If its all good and not all eaten, I'll wrap it in foil, freeze it and take it to the beach with me on Monday.
Anyway, I've read the Zen of Beef Ribs and the best way to cook short ribs, so, my question, will the beef back ribs cook much faster?...how much faster? I usually get Pork baby backs done in about 3.5-4 hours...is this about right for the beef back ribs. Thanks in advance for any tips you can offer.
Anyway, I've read the Zen of Beef Ribs and the best way to cook short ribs, so, my question, will the beef back ribs cook much faster?...how much faster? I usually get Pork baby backs done in about 3.5-4 hours...is this about right for the beef back ribs. Thanks in advance for any tips you can offer.
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