Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Tri-tip yet again but with a newish side

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Tri-tip yet again but with a newish side

    Made some tri-tip again last night. Sous Vide for 4 hours (from frozen) at 120F then seasoned with McCormick's Montreal Steak Rub and seared on screaming hot GrillGrates (flat side) for a few minutes.

    I'm posting again mainly to tell you about the side dish. I often make cauliflower with butter and crushed cashews. This time I decided to try some crushed pistachios. Yum! One of our new favorites now!

    Click image for larger version

Name:	tritipcali.jpg
Views:	20
Size:	37.9 KB
ID:	93584

    #2
    mgaretz Oh, that looks mouthwatering! Love that tri-tip!

    Comment


      #3
      Every time I convince myself I'm not interested in Sous Vide somebody posts something like this...I'll be right over!

      Comment


        #4
        Ditto what carolts said. I may have to borrow my galpal's sous vide setup and try this. Frozen to grill in 4 hours looks pretty doggone good.

        Mark, it's not scary to maintain food below 140 deg F in a sous vide technique? Can you tell by this question that I don't know much about sous vide and food safety?

        And have you tried this roasted cauliflower recipe

        http://www.foodnetwork.com/recipes/a...rt-recipe.html

        It's great
        Last edited by fzxdoc; June 30, 2015, 04:16 PM.

        Comment


          #5
          mgaretz You inspired me with that pic. I just went and bought a 2 lb. tri tip and it is dry brining right now. Crab legs are on sale too so tomorrow night will be surf and turf

          Comment


            #6
            Originally posted by fzxdoc View Post
            Ditto what Guest said. I may have to borrow my galpal's sous vide setup and try this. Frozen to grill in 4 hours looks pretty doggone good.

            Mark, it's not scary to maintain food below 140 deg F in a sous vide technique? Can you tell by this question that I don't know much about sous vide and food safety?

            And have you tried this roasted cauliflower recipe

            http://www.foodnetwork.com/recipes/a...rt-recipe.html

            It's great
            I don't worry about 120f for a cut like this. 125f would be completely safe if you worry.

            I have tried roasting cauliflower, both with and without smoke, but DW doesn't like it as much as steamed.

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Yes
            Rubs Promo

            Spotlight

            These are not paid placements, they are a curated selection of reviewed products.

            All of the products below have been tested and are highly recommended. Click here to read more about our review process.

            Use Our Links To Help Keep Us Alive

            Many merchants pay us a small referral fee when you click our links and purchase from them. This has zero impact on the price you pay, but has a major impact on our ability to maintain and improve this site so please click our “buy now” buttons on product reviews!


            The Pit Barrel Cooker May Be Too Easy


            The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.


            Amp Up Your Outdoor Cooking Game By Joining The Pitmaster Club

            AmazingRibs.com Pitmaster Club
            Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. Experience the countless benefits — from monthly giveaways, to free products, to exclusive content, and more– by signing up for a 30-day free trial below! Get a free 30-day trial here.


            BBQ And Grilling Gifts For Every Occasion


            Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.


            The Good-One Is A Superb Grill And A Superb Smoker All In One


            The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read ourcomplete review.