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Waygu Bonless Chuck Ribs

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  • TxF
    replied
    Thoughts now that I’m done eating it.

    It took about 3 hrs @ 275 unwrapped. It was a little dry, but the bark was perfect. I use an off the shelf rub called Ribnoxius, it has brown sugar, and cayenne pepper with some MSG and other spices thrown in. I bought 3 more packages and on the next one I’m going to wrap them after the bark starts to stick and then unwrap them for about 15 mine to dry them out before I take them off.

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  • TxF
    replied
    It happened, 3hrs @ 275 great bark, a little dry because I didn’t wrap them. My wife added the green beans.
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  • TxF
    replied
    You have to do something with he rest of that cow after you take out all the expensive pieces. I’m guessing they didn’t sell somewhere else so they ended up on sale in my tiny store before they turned them into burgers. It’s nice to live in Texas.

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  • Jfrosty27
    replied
    Sounds like a take on poor mans burnt ends! One of my favs. But with Waygu beef, maybe not poor man style! Although for $12......,
    Pics!!!

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  • ecowper
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    That sounds amazing to me .... and remember, no pics means it didn’t happen

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  • TxF
    started a topic Waygu Bonless Chuck Ribs

    Waygu Bonless Chuck Ribs

    Found them at My local HEB for $12 for 1.5lbs. I’m going to try to smoke them and hope that I end up with iliite pieces of rib candy with tasty bark on all sides.

    Anyone got any other ideas?

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