'Burnt Ends' first-timer

[SmokingPat]

I cooked a packer brisket last week, and decided to try 'Hot n' Fast'. Unfortunately, it turned out too hot. The Flat was *really* dry, and the Point was getting there, too. Not appetizing. What to do ... ? Then I realized this was an opportunity to try making 'Burnt Ends' for the first time.
Wow, they are great! I ate them for dinner yesterday, a late lunch today, and I'm thinking of making burritos with the remainder (if I don't eat them with scrambled eggs for breakfast.) I don't want to repeat this mistake in the future, but I now know how to handle it. 👍

[Mr. Bones]

Glad ya were able to find a way to salvage what happened, it's th sign of a Good Cook, to be sure...

Can always make ya some chili, with th rest...please, don't ask me how I know, Brother lol

[SmokingPat]

I have a couple of pounds of brisket from an earlier cook, and I'm almost out of chili. Another thing to cook this week.

[Mr. Bones]

Brisket Chili? Yum!!! I hope to se some pictures, amigo...

[bbqLuv]

You Done Good! Oh Yah, brisket burnt ends.
May I suggest pork belly Burnt Ends? I ate myself into a spasm!

[SmokingPat]

I haven't cooked a pork belly yet. Maybe that will be this week's experience. 🤔

[bbqLuv]

https://www.vindulge.com/ This website has a very good, short video on pork belly burnt ends. And of course so dies how to How to BBQ Right.