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Dang That's a Whole Lotta Meat

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    #16
    Looking good so far. Chuck roast is very underrated.

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    • ecowper
      ecowper commented
      Editing a comment
      Mr. Bones perfect .... that’s all I do for pot roast. Some stout, some water if I need to, carrots, celery, potatoes, bay leaf, salt, pepper

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Yers sounds zackly like what I do, though I do toss me in some onion...mebbe I'm jus weird???

      ecowper

    • ecowper
      ecowper commented
      Editing a comment
      Mr. Bones I like some onion in there, but my wife not so much. So we compromised and I took it out

    #17
    Well, it’s getting close. Which is good, cause I’m hungry! Figure another hour, then wrap/rest while prepping all the goodies for the tacos.

    The chuckle is anywhere from 190 to 195 depending on where I check with a thermapen. Probably still needs an hour to get tender enough, though
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      #18
      And food was great last night. Chuckie was 2.5 lbs, total cooking time was 8 hours, 40 minutes. Final measured temp on the Fireboard probe was 199, other parts of the roast checked with Thermapen were at 205. Average grate temp was 240F over the duration of the cook. I held in the oven at 170 while making salad, prepping all the taco toppings and so forth.

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      • tbob4
        tbob4 commented
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        That is delicious! I can taste and smell it in the photo

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Great cook, an photos!
        Done told ya, that there's some Good Rub....

      • ecowper
        ecowper commented
        Editing a comment
        Dang Mr. Bones yer gonna make me blush

      #19
      OK, ya got me inspired with this cook. Got a chuckie almost 3 pounds to go on the Silverbac tomorrow. In the fridge, all trimmed and dry brining now. I think I'll whip up some of your Carnitas rub also, sounds good!

      And just because there's lot's of room on the cooker, I'll do a meatloaf tomorrow as well after the chuckie has had a head start.

      Hope this wind and rain dies down, pretty soggy right now!

      Comment


      • ecowper
        ecowper commented
        Editing a comment
        dang, I should have done a meatloaf too :-(

      #20
      BruceB ecowper
      Errrkkk!!! !​ Aaaauuuggghhh!!! Whaaaaaaaa?????

      Freakin Meatloaf With El Cowper Carnitas Rub????? How Tango Foxtrot Samuel Hill did I so Totally miss that one???

      Mind. Freakin. Blown. (Fortunately, Self-Medication is readily available, Thank Goodness, an Kentucky, as well as at least one other non-disclosable source )

      (But Still... Owwww... heehee )

      Effakin Genius Move, I'd Haveta reckon.

      Trick is, what do I wanna put on top??? I do seem to have quite th surplus of Sandia, an Lumbre Hatch Green Chiles, reckon I'll haveta whip me summat up....hmm...

      Betcha I reckon I know what ah'ma try first....any takers???

      Officially on Th Menu, now...

      Gonna beat th Livin Hail outta my dang self fer not thinkin of it, First, but I humbly doff my Beloved Cowboy hat to ya, fer scoutin out, an pavin th way, Brother Bruce!!!!
      Last edited by Mr. Bones; September 25, 2020, 09:44 PM.

      Comment


      • ecowper
        ecowper commented
        Editing a comment
        BruceB just light rain here, but getting dark and looking like it’s gonna hammer us in an hour, or so.

        You don’t live too far from my FIL, actually. He’s near the YMCA in SeaTac

      • BruceB
        BruceB commented
        Editing a comment
        I'm down at the south end of Des Moines, near Salt Water State Park.

        Rain has stopped now, time to put the meatloaf on.

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        BruceB I'm goin with over th top, as well, amigo

        Edit: By all means, glaze, as well...I dang sure do, high 90+ % of th time.
        Last edited by Mr. Bones; September 27, 2020, 02:02 PM.

      #21
      Chuckie is 6 hours into the cook, IT is 174F, grate temp is 240F .

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      • ecowper
        ecowper commented
        Editing a comment
        Looks purty

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Lemme tell ya this, Brother...I jus got home from eatin several plates full, some stacked 6" high, with my bestie at th local Chinese buffet...

        I''m blowed up like a tick, an feel like a float from th Macy's Day Parade... I can barely waddle around, yall git th pic...bibbers are unbuttoned at th sides. natch...Oooooffff!!!

        That pic is still drivin me wild with hunger ^^^^

        Lookin Great!
        Last edited by Mr. Bones; September 27, 2020, 02:04 PM. Reason: replaced lick with like

      #22
      Final result ! Chuckie took about 9 hours, not sure on the meatloaf, maybe 2.5 hours. Didn't get pictures of the tacos, they got inhaled!

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      (not sure why the pic rotated)

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      • ecowper
        ecowper commented
        Editing a comment
        That meatloaf looks outstanding!

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