Asked my wife to grab a chuck roast while she was at the store and I'd slow cook it for tacos later this week. None of the kids are around this week, just us two ...... so she came back with a 5.5 lb chuck roast!
I split it in half, gonna make half into pulled beef tacos using Mr. Bones idea of my "Carnitas" rub on beef. Which, I must admit, I had never thought about doing, even though I love it on pork shoulder.
Will do a running set of pictures and commentary on the cook
I mean seriously, that's a chuck roast fit to feed an army
That's just about half (trimmed some fat) .... about 2.5 lbs, got salt on it and gonna sit in the fridge for a day or two
I split it in half, gonna make half into pulled beef tacos using Mr. Bones idea of my "Carnitas" rub on beef. Which, I must admit, I had never thought about doing, even though I love it on pork shoulder.
Will do a running set of pictures and commentary on the cook
I mean seriously, that's a chuck roast fit to feed an army
That's just about half (trimmed some fat) .... about 2.5 lbs, got salt on it and gonna sit in the fridge for a day or two
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