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SVQ for Flank Steak

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    SVQ for Flank Steak

    I want to prepare a flank steak via SVQ. Does it really cook for 24 hours at 131 degrees?

    #2
    I usually only go 10-12 hours with a flank steak at that temp. Never had a complaint about tenderness and the texture is great as well

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      #3
      According to the app for my Joule circulator, it’s 8 hours at 131 degrees.

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        #4
        Longer times will make it more tender. It would even be fine at two hours at 131, similar to just cooking it hot and fast. I’d start with 8-12 hours at 131. That will make it plenty tender. You can always experiment with different times to find your preferred method.

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          #5
          I do it at 129 for 4 hours then a good sear, comes out tender and juicy.

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            #6
            Thank you all! This will be a great help. Here's to experimentation!!

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