Scottish Prime Beef Ribs anyone?

[Henrik]

I'm testing out a new supplier. Smoked up some Beef Ribs with oak wood. This meat is labelled "Scottish Prime Beef", which is a PGI (Protected Geographical Indication), meaning it should raise the quality standard for us consumers. The beef is grass fed only, kept in low stress environments. The calf isn't separated from its mother until at least 6 months et.c. Little or no antibiotics.

So, I smoked these beef ribs with oak wood. The only thing I did different is that I wrapped these in Butcher's paper, just for fun. It wasn't a scientific test, so I can't say it's necessarily better, but the ribs sure turned out alright

Rubbed them with my own beef rub. Here are some photos. You like what you see?


Raw beef ribs, trimmed pretty hard




With the rub applied




And here they are right before I got stuck in. Tasty!!




Alright, I have not only fabricated a smoker today, but also smoked some good ole' beef. Hank is out!!

[Ahumadora]

The Swede is in a happy place... Building a new Pit and smoking some fabulous ribs with his own rub.. Way to go!!!

[ecowper]

Nice one! Looks like some awesome beef. When should I show up for the next cook?

[Henrik]

Any day of the week, my man.

[ecowper]

Henrik I will let you know when I’m coming ... and if I haven’t mentioned it, my wife’s red hair is cause she is a Viking, not Scottish ;-)

[Henrik]

Vikings, Scots, bring 'em all! Our home is open for visitors!

[SheilaAnn]

Well played!

[Henrik]

Thanks! Will try their brisket next.

[Texas Larry]

That looks amazing! Drooling.