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Beef Brazilian Roast?

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    Beef Brazilian Roast?

    My local grocery store has this advertised for this week:

    Click image for larger version  Name:	D3C28948-F1F9-4181-A2B9-22DB8C783DBA.jpeg Views:	0 Size:	800.3 KB ID:	900517
    Last edited by ssandy_561; August 23, 2020, 09:23 AM.

    #2
    Any thoughts on what cut of beef this might be? They won’t know there. They are not too knowledgeable.

    Comment


    • Donw
      Donw commented
      Editing a comment
      Normally it would be top sirloin cap also known as picanha or coulette, and a few other names containing the word rump. Unfortunately it appears they have removed the fat cap which is my favorite bite.

    • Donw
      Donw commented
      Editing a comment
      Here is one recipe from The Angus Brand https://www.certifiedangusbeef.com/r...il.aspx?id=886

    #3
    My first guess would be picanha, except based on the pic the fat cap has been removed.

    Comment


      #4
      I'm more familiar with the Brazilian wax.

      Comment


      • ofelles
        ofelles commented
        Editing a comment
        I think we need to watch you more closely!

      • RonB
        RonB commented
        Editing a comment
        Does it hurt as much as they say - since you have experience??

      • zzdocxx
        zzdocxx commented
        Editing a comment
        haha you are too much.

        But how does it taste ? I mean compared to picanha.
        Last edited by zzdocxx; August 23, 2020, 04:33 PM.

      #5
      Well if it is the picanha I know what I’m buying for dinner tonight.

      Comment


        #6
        Click image for larger version

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        Yes it was Picanha. I got 2.25 lbs for $13.60.

        😊



        Comment


        • zzdocxx
          zzdocxx commented
          Editing a comment
          That's it, funny the pic in the ad wasn't even close !

          There's a Brazilian community here in SD, one of the Brazilian guys at Costco Biz meat dept said that when Von's on Midway advertises sirloin on sale, they'll leave the fat cap on some of it for those who want picanha (And is pretty cheap ! )

          Awesome, though involves eating a lot of fat. Maybe try to have a smaller portion, if you can resist ?

          Not been to a churrascaria in ages, guess I'm overdue. Maybe some day when things open up.
          Last edited by zzdocxx; August 23, 2020, 09:15 PM.

        • Dadof3Illinois
          Dadof3Illinois commented
          Editing a comment
          I really hope you bought more than just the one??...👍👍

        #7
        Click image for larger version

Name:	449C0A59-4054-4505-8327-AF91B16D808D.jpeg
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ID:	900932 Went this week for my birthday...had some feijoada as well.

        this place also serves something they call beef tender which is ridiculously amazing but I still haven’t figured out the cut. Fraldinha in Portuguese which could be a flank steak.

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