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Just another 3 Lb. meat loaf

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  • JGo37
    replied
    ..coming down in three part harmony...

    Leave a comment:


  • Mark V
    replied
    I tried Jess Pryle's meatloaf, it was pretty darned good.

    Leave a comment:


  • wrgilb
    commented on 's reply
    This one I did over at my MIL's house and all she has is a Weber 6 burner Summit.

  • Jfrosty27
    replied
    Love it! Now I know what I’ll be smoking in the next couple days. Been a while since I’ve done one.

    Leave a comment:


  • Dadof3Illinois
    replied
    I love smoked meatloaf. What did you cook it on?

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  • Mr. Bones
    replied
    Dayummm, that there looks GOOD, Brother!!!!

    Got me all kinda Hongry, an a hour plus to go until lunch!!!

    Leave a comment:


  • HawkerXP
    replied
    Nice! And some sandwiches today!?!

    Leave a comment:


  • wrgilb
    started a topic Just another 3 Lb. meat loaf

    Just another 3 Lb. meat loaf

    Here's recipe I use and adopted from Bill at Texas bbq rub.

    2 lbs. ground chuck
    1 lb. mild Italian sausage
    1/2 medium RED onion, minced
    1/2 medium green bell pepper, minced
    1 small jalapeño pepper, minced
    4 eggs
    1-1/2 stacks of Ritz crackers (crushed with a rolling pin in a food saver bag)
    1/4 c Parmigiano-Reggiano
    1/3 cup of your favorite beef bbq rub. (I used a mixture of Oakridge's Carne Crosta, Santa Maria and Spogos)
    1/4 Worcestershire sauce
    1/2 c your favorite bbq sauce

    In a large bowl mix all ingredients. It's best to use your hands for this, as a spoon just does not work as well. I shaped it and cooked it on a 1/4 sheet pan. @ 300-325 for about 1-1/2 hours. When it reaches an IT of about 160, I'll sauce the top and let it go another 15-20 minutes. Then pull at 170-175 IT. I used one of Max's sauces and it gave it a real nice kick and flavor. Click image for larger version

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