I have them going72 hours at 129F. I often smoke them for a few hours when they get out... might just sear them on the gasser ... any suggestions?
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Soud vide beef short ribs
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Shock them in ice water then smoker until you get them back to 129°. Then sear and or sauce and grill. I did this with back ribs last week and they were awesome.
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Dances with lemmings
(and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
Originally posted by Dewesq55 View PostShock them in ice water then smoker until you get them back to 129°. Then sear and or sauce and grill. I did this with back ribs last week and they were awesome.
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I see your point. It didn't seem so bad to me because the SV step was 24 hours of complete hands off. A couple of hours on the smoker and a few minutes on the gasser.
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Yes...I am doing 72 hours at 129F. REAL low and slow. Thinking I will just hit'em on the gasser --- i rarely fire up the smoker for little projects but I do have an Oklahoma joe UDS --- might do that
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Hit em on the gasser, hard and fast... build a nice sear on it. If you did them at 129, I think you can even shoot for over, like to 135 IT. Blitz hot, keep flipping, and get them a good sear.
PS- the OJB is not an ugly drum...
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Founding Member
- Jul 2014
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- Sprang, TX
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Dances with lemmings
(and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
Originally posted by Potkettleblack View PostPS- the OJB is not an ugly drum...
Oklahoma Joe’s Bronco Drum Smoker. Oklahoma Joe’s first-ever Upright Drum Smoker brings to the market a package full of features you won’t find on many smokers at this price. My Pit Barrel Cooker sells for a slightly higher MSRP and lacks many of the extras that set this drum smoker apart from the competition. Oklahoma Joe’s describes their drum smoker as versatile, and it is just that.
Upright drum smokers
Popularity of upright barrel smokers, aka Ugly Drum Smokers
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Founding Member
- Jul 2014
- 1717
- Sprang, TX
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Dances with lemmings
(and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
Originally posted by fracmeister View Post
really? Here is the review from some website I found
Oklahoma Joe’s Bronco Drum Smoker. Oklahoma Joe’s first-ever Upright Drum Smoker brings to the market a package full of features you won’t find on many smokers at this price. My Pit Barrel Cooker sells for a slightly higher MSRP and lacks many of the extras that set this drum smoker apart from the competition. Oklahoma Joe’s describes their drum smoker as versatile, and it is just that.
Upright drum smokers
Popularity of upright barrel smokers, aka Ugly Drum Smokers
dude I’m not criticizing their looks but UDS stands for both and it says so in the review
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Founding Member
- Jul 2014
- 1717
- Sprang, TX
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Dances with lemmings
(and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
Originally posted by TripleB View PostJust boil them. It's faster.
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These weren’t the big beefy kinds I buy atHEB where I often spring for USDA prime. These were from a friend who had killed one of his cows and had it in his freezer for who knows how long (years?) before he gave it to me. The steaks, chops, etc were none too impressive. Thought I could sous vide around toughness but even 72 hours didn’t accomplish that!
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