We don't have a local source I can find for Dino Beef Ribs but still have fun cooking back ribs. Did these yesterday on the Weber / SNS at 240 for 3 hours with an apple cherry wood combo and then wrapped and cooked 90 minutes until they were butta at 195. I'm kicking myself because I forget how much beef fat heaven these babies generate (about a quarter cup) and I forgot to use a clean drip pan. Grrrrr. Note to self... note to self... note to self...
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Kicking Myself Beef Back Ribs
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Club Member
- Mar 2020
- 3545
- Muskego, WI
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Current cookers:
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Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
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Total Eye Candy, an Yummification... is they a Problem, Here lol ? :P
What's a lil Beef Love, Among Friends, after all is said an done???
Really Nee-Ice Lookin Beef Ribs, Brother!
Leastwise, That there's My Dang Dang Story, an I'm Certes gonna stick Right To it...Last edited by Mr. Bones; August 9, 2020, 10:26 PM.
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Club Member
- Dec 2017
- 3864
- New Mexico
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Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Keller’s Meats has Dino ribs. Not sure where you are in town, but the location on Coors and Montano has had them each time I’ve gone in and asked for them. They aren’t in the case, you have to ask and they have them in the back.
But those ribs you made do look good!
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