My wife brought home steaks that are described as 'Delmonico Rib Eye' on the label. From elsewhere in the Channel, I learned that Delmonico is not a cut, but a way of preparing steak made famous by a NYC restaurant of the same name. I also learned that, while Delmonico was originally rib eye, today it can be other cuts as well.
My mission: To cook these (boneless) steaks on my Weber charcoal grill, and to make my family happy.
My questions:
(1) I attached a picture of the meat - are you able to figure out what kind of meat it is?
(2) I am still a novice griller - Please suggest how I can cook this on my Weber in a simple, straightforward way that will be yummy. No fancy recipes please - I'll get there eventually, but not yet.
Thanks!
My mission: To cook these (boneless) steaks on my Weber charcoal grill, and to make my family happy.
My questions:
(1) I attached a picture of the meat - are you able to figure out what kind of meat it is?
(2) I am still a novice griller - Please suggest how I can cook this on my Weber in a simple, straightforward way that will be yummy. No fancy recipes please - I'll get there eventually, but not yet.
Thanks!
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