Hello All
I’ve had some plate ribs on the pit for coming up on 7 hours (5.5 lbs). I’ve done these 5 or 6 times with no issues but they’ve been stuck at 188 for about two hours (I’m cooking at ~275). I usually take these to 205 then let them rest for an hour. This size rack at this temp has taken about 6 hours in the past but I can’t get these past this 188 "stall". I have to be missing something??
I’ve had some plate ribs on the pit for coming up on 7 hours (5.5 lbs). I’ve done these 5 or 6 times with no issues but they’ve been stuck at 188 for about two hours (I’m cooking at ~275). I usually take these to 205 then let them rest for an hour. This size rack at this temp has taken about 6 hours in the past but I can’t get these past this 188 "stall". I have to be missing something??
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