Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Reddit Steak Experiments

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Brian/S
    replied
    I can see this as a quick makeshift griler/sear if nothing else is around, or perhaps a quick intense sear while the coals are getting ready.

    Leave a comment:


  • smarkley
    replied
    yeah... I did the Pepper thing and you can see it burned a little... also there was a bone in that strip steak it kind of burned too

    Leave a comment:


  • FLBuckeye
    replied
    He puts pepper on before using high heat. I don't think that is a good idea as the pepper can burn. He also says to let the steaks come to room temp.
    They were fine looking steaks though!

    Leave a comment:


  • smarkley
    replied
    I have used Meathead s Afterburner method several times it works really good!

    Click image for larger version

Name:	cookingthestrip1.jpg
Views:	77
Size:	76.9 KB
ID:	88937
    Attached Files
    Last edited by smarkley; June 9, 2015, 02:12 PM.

    Leave a comment:


  • Brian/S
    replied
    Interesting for sure. Will certainly put a nice crust on a steak. Not quite sure who, if anyone invented that but, I would grill steaks that way over a fire in a terracotta pot... some 25 years in college.

    Leave a comment:


  • smarkley
    replied
    Yeah.. Meathead invented that afterburner method, I think... It works good by the way, just sayin... 👍

    Extreme Steak: Wild And Crazy Ways To Get A Killer Sear

    Here are four offbeat methods for cooking steaks that work amazingly well: The Afterburner Method where you cook on a hot charcoal chimney, the Vigneron Method where you cook with twigs, the Caveman Method where you cook right on hot coals, and the Stripsteak Method where you sous vide in butter then sear on a grill.


    Also... I see this is your first post...

    Welcome Aboard!

    Leave a comment:


  • tberg707
    started a topic Reddit Steak Experiments

    Reddit Steak Experiments

    I saw this on a Reddit Food Blog and thought some of you may enjoy this.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes

Spotlight

These are not paid ads, they are a curated selection of products we love.

All of the products below have been tested and are highly recommended. Click here to read more about our review process.

Use Our Links To Help Keep Us Alive

Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.


The Cool Kettle With The Hinged Hood We Always Wanted


It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22″ Pro Cart a great alternative! Click here for more about what makes this grill special.


The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.


Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!