Hi Everyone!
I'm having my annual Christmas in July family get together this weekend, and I'm eager to try my first brisket. I've tried a couple Katz Pastramis, but never a regular brisket. Am I nuts for trying to serve my first ever attempt to loved ones? lol. Usually I can't justify the cost or quantity for just the wife and I. So I have an opportunity to try it here, just wondering if I should? Also, didn't know if I should try doing a flat and burnt ends, or if one is easier than the other?
Also, open to other Christmas suggestions. I was thinking about doing the Malcolm Reed Honey Baked Ham, as the family usually buys the real thing in December, and I've had great success using his recipe. Thought if I went ham, it be too redundant to do pulled pork.
Anyway, appreciate your feedback, and Merry Christmas!
I'm having my annual Christmas in July family get together this weekend, and I'm eager to try my first brisket. I've tried a couple Katz Pastramis, but never a regular brisket. Am I nuts for trying to serve my first ever attempt to loved ones? lol. Usually I can't justify the cost or quantity for just the wife and I. So I have an opportunity to try it here, just wondering if I should? Also, didn't know if I should try doing a flat and burnt ends, or if one is easier than the other?
Also, open to other Christmas suggestions. I was thinking about doing the Malcolm Reed Honey Baked Ham, as the family usually buys the real thing in December, and I've had great success using his recipe. Thought if I went ham, it be too redundant to do pulled pork.
Anyway, appreciate your feedback, and Merry Christmas!
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