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Does paper colour matter for smoking brisket?

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  • TheQuietOne
    commented on 's reply
    It looks all gray to me. I have to trust when people tell me what color things are. It has its compensations. My wife doesn't ask me to help pick paint colors.
    Last edited by TheQuietOne; July 22, 2020, 04:29 PM.

  • Huskee
    commented on 's reply
    TheQuietOne Lol, it's not really "green", it's more of a grey-ish with some hints of green here and there. Of course I don't see much of it to really remember, this is my best recollection...

  • TheQuietOne
    commented on 's reply
    Thanks Huskee. It's really weird never knowing. I didn't know currency (greenbacks) was actually green until I was in my 40s so I ask about these things now.

  • Huskee
    commented on 's reply
    TheQuietOne None of it is actually "pink" as in bubblegum or prom dress pink, but it is what they call pink butcher paper, yes.

  • texastweeter
    commented on 's reply
    what he said.

  • TheQuietOne
    commented on 's reply
    Colorblind boy here. Is that really pink? I can sort of see the pinkest of pinks in good light but I don't see any pink in that roll.

  • BFlynn
    commented on 's reply
    That's what I bought as well

  • dancingzorba
    replied
    Thanks for the advice! I found some pink butcher paper that is food grade. It’s also 24 wide.

    cheers!

    mike

    Leave a comment:


  • Huskee
    commented on 's reply
    Agreed.

  • Huskee
    replied
    This is the one I use. Just had a new roll delivered today oddly enough. 24". https://www.amazon.com/gp/product/B0...mazingribs--20

    Leave a comment:


  • Donw
    replied
    Read through the blogs here to get some answers. http://www.oren-intl.com/blog Here in the US butcher paper needs to be FDA approved for food contact. Kraft paper is not. Peach paper is engineered for handling the extra moisture during smoking.

    Leave a comment:


  • RonB
    replied
    The pink paper is supposed to be food safe. I'm not sure about any of the others. I'd look for a statement that it is food safe personally.

    Leave a comment:


  • Steve R.
    replied
    It just needs to be untreated kind with no coating.

    Also, I would recommend going with something wider than 18" if you can find it.

    Leave a comment:


  • HawkerXP
    replied
    Never saw anyone use white but if all is the same I would.

    Leave a comment:


  • dancingzorba
    started a topic Does paper colour matter for smoking brisket?

    Does paper colour matter for smoking brisket?

    Hi all,

    I am looking to get a roll of untreated and unwaxed butcher paper.

    i checked my local butcher and they only have the coated version. I checked amazon for kraft paper. Is there any difference between the white and pink paper? It’s for smoking a brisket.

    e.g.

    https://www.amazon.ca/White-Kraft-Bu...280194&sr=8-17

    vs

    https://www.amazon.ca/Pink-Butcher-K...280194&sr=8-17

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