Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Dinosaur Ribs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • cosmo
    replied
    Jfrosty27 Only 4 months late on my response (it's been a busy 4 months!).....Treat em like brisket, I had them around 240-250F

    Leave a comment:


  • Jfrosty27
    commented on 's reply
    I have a rack of those in the freezer. Wondered how long they would take to cook. What cooker temp did you run??

  • cosmo
    replied
    Just did some Porter Road Dinosaur Ribs (about 7.5lbs). Took around 11 hours (no wrap) and were fantastic!

    Leave a comment:


  • Steve B
    commented on 's reply
    Yup. 8-9 hrs for those bad boys.
    A lot of people claim to get theirs done in 5-6 hrs. But they ain’t the big ones you got.
    And those are the real deal. 👊👊

  • Randy-Phx
    replied
    Or breakfast!

    Leave a comment:


  • TxF
    replied
    2nd attempt this time i turned up the heat to 275ish and spritzed them but didn’t wrap them. I’m going to give them an 8. I couldn’t eat them with a plastic fork, but the bark was much better, Only took 7 hrs this time, When I can trust my pit a bit more I can put these on at midnight and have them for lunch the next day.
    Attached Files

    Leave a comment:


  • Jfrosty27
    commented on 's reply
    Yes you are correct. But the plate ribs cook about the same for me. Same 8-9 hours.

  • HawkerXP
    commented on 's reply
    No pictures, never happened!

  • TxF
    replied
    Thanks for all the help, turned out great just wasn’t expecting it to take 9 hrs.

    Leave a comment:


  • Dewesq55
    commented on 's reply
    Those look like chuck ribs, not the big plate ribs (dino ribs). They dinos are usually a 3 bone section about 9 inches long.

  • 58limited
    replied
    I cook mine at 275. Usually takes 6-8 hours.

    Leave a comment:


  • Red Man
    replied
    Wrap em if you’re happy with the bark and/or you want them done sooner. You could crank it up to 275 as well.

    Leave a comment:


  • TxF
    replied
    Well at least I got an earlier start than usual. Put them on at 2 and they look to be bigger than those in the picture, 5lbs with 3 bones.
    Last edited by TxF; July 12, 2020, 06:12 PM.

    Leave a comment:


  • Jfrosty27
    replied
    Click image for larger version

Name:	E8F79F71-F3B9-4E2C-A2DC-5B8EBCB390EF.jpeg
Views:	346
Size:	122.5 KB
ID:	879748Click image for larger version

Name:	6445D7D0-CA51-4B4A-AB4D-EF69ED08C875.jpeg
Views:	314
Size:	127.2 KB
ID:	879747 I do these all the time on my pellet grill Sounds like a typical stall. I cook mine at 250 and it usually takes around 8-9 hours. Don’t know when you put yours on.

    Leave a comment:


  • texastweeter
    replied
    Usually a 7-8 hour cook for me.

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here