Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Dinosaur Ribs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Dinosaur Ribs

    Ive got some of the giant ribs on the WSM as we speak. They have been stuck at 165 since about 4:00 and its now almost 7;00, WSM has been between 225 and 250 the whole time. Anybody done them before, how long do I have to wait before they start to get hotter?

    #2
    Usually a 7-8 hour cook for me.

    Comment


      #3
      Click image for larger version

Name:	E8F79F71-F3B9-4E2C-A2DC-5B8EBCB390EF.jpeg
Views:	255
Size:	122.5 KB
ID:	879748Click image for larger version

Name:	6445D7D0-CA51-4B4A-AB4D-EF69ED08C875.jpeg
Views:	231
Size:	127.2 KB
ID:	879747 I do these all the time on my pellet grill Sounds like a typical stall. I cook mine at 250 and it usually takes around 8-9 hours. Don’t know when you put yours on.

      Comment


      • Dewesq55
        Dewesq55 commented
        Editing a comment
        Those look like chuck ribs, not the big plate ribs (dino ribs). They dinos are usually a 3 bone section about 9 inches long.

      • Jfrosty27
        Jfrosty27 commented
        Editing a comment
        Yes you are correct. But the plate ribs cook about the same for me. Same 8-9 hours.

      #4
      Well at least I got an earlier start than usual. Put them on at 2 and they look to be bigger than those in the picture, 5lbs with 3 bones.
      Last edited by TxF; July 12, 2020, 06:12 PM.

      Comment


      • Steve B
        Steve B commented
        Editing a comment
        Yup. 8-9 hrs for those bad boys.
        A lot of people claim to get theirs done in 5-6 hrs. But they ain’t the big ones you got.
        And those are the real deal. 👊👊

      #5
      Wrap em if you’re happy with the bark and/or you want them done sooner. You could crank it up to 275 as well.

      Comment


        #6
        I cook mine at 275. Usually takes 6-8 hours.

        Comment


          #7
          Thanks for all the help, turned out great just wasn’t expecting it to take 9 hrs.

          Comment


          • HawkerXP
            HawkerXP commented
            Editing a comment
            No pictures, never happened!

          #8
          2nd attempt this time i turned up the heat to 275ish and spritzed them but didn’t wrap them. I’m going to give them an 8. I couldn’t eat them with a plastic fork, but the bark was much better, Only took 7 hrs this time, When I can trust my pit a bit more I can put these on at midnight and have them for lunch the next day.
          Attached Files

          Comment


            #9
            Or breakfast!

            Comment


              #10
              Just did some Porter Road Dinosaur Ribs (about 7.5lbs). Took around 11 hours (no wrap) and were fantastic!

              Comment


              • Jfrosty27
                Jfrosty27 commented
                Editing a comment
                I have a rack of those in the freezer. Wondered how long they would take to cook. What cooker temp did you run??

              #11
              Jfrosty27 Only 4 months late on my response (it's been a busy 4 months!).....Treat em like brisket, I had them around 240-250F

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              Rubs Promo
              Meat-Up in Memphis