Hi folks, this is my second brisket cook. The first one, thanks to some of you folks, went fantastically. One guest said it was better than brisket from Mission BBQ...which is an eastern regional bbq restaurant chain. I wrapped that one in butcher's paper for the second stage. I consider that one a team success with you being my wingman (no bbq pun intended).
For this one, hung it in the drum over night. Got up, took a temp reading and it says 206 on some parts, less so in others. What do I do? Should the 205 mark/goal be reached by the lowest common denominator? Even if it means other parts might end up at 215 or so?
Thanks
For this one, hung it in the drum over night. Got up, took a temp reading and it says 206 on some parts, less so in others. What do I do? Should the 205 mark/goal be reached by the lowest common denominator? Even if it means other parts might end up at 215 or so?
Thanks
Comment