I like both or either flank or inside skirt. As for marinade you need lots of soy and citrus. Try sourcing Dale’s marinade in your grocery or just use soy sauce along with fresh lemons, limes and even oranges.
Who has a fajita marinade that they really like. I normally just by my fajita meat from the carneceria around the corner, but they are closed for covid. It's a little mom and pop shop.
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