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First Tomahawk Steak This Weekend

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    #16
    Originally posted by Rod View Post
    I've never done one before. What's the draw? Just the way it looks? Is there a difference in taste from a boneless ribeye? Like Jfrosty27 said, I'd hate to pay the extra cash for something I can't eat. Just curious.
    I've done one three times.

    My reason is: it's delicious!

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      #17
      I've done three. Yes, it is a gimmick and you are paying for the bone but it is also the only way for me to get a 2" - 2 1/2" thick ribeye at my local grocery. Plus, the bone makes a good handle and, well, its cool. Honestly, the last one I did was 3 lbs (high choice grade) and it was on sale. It ended up being a little cheaper than the same weight of boneless ribeye.
      Last edited by 58limited; July 3, 2020, 02:11 PM.

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        #18
        Results!
        Attached Files

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          #19
          Looks good!

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            #20
            I have to say I loved the presentation and taste here but the value was as others noted not great. Better deal for me is boneless ribeye. Very happy I did it though!

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