Anyone done one? We make meatloaf in the shop and sell it frozen. I’m slacking it out right now and want to smoke it tomorrow. It’s 2# total weight.
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Smoked Meatloaf
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Club Member
- Apr 2016
- 18148
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
Smoked meatloaf is great. Use your favorite recipe and smoke away. I do unstuffed peppers. That's just meatloaf with a ton of peppers and onions in it. I add minced garlic, and sometimes mushrooms too.
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Mighta happened to have done me one or two, over th years, Sis...
Fer my sake, since I ain't zackly th 'brightest bulb' in th box, would ya mind please splainin what 'slackin' it out' yer meatloaf is all about, on accounta I'm powerful cornfused, at present.
Thinkin mebbe I might be missin an important step, overlookin summat, etc., likeLast edited by Mr. Bones; June 30, 2020, 10:38 PM.
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Administrator
- May 2014
- 19033
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
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About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
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Here's a couple great ones, which you could modify for most any cooker:
Kathryn's Bacon Covered Smoked Meatloaf on the PBC Makes three (3) 2lb 12 oz meatloaves (adapted from http://www.afeastfortheeyes.net/2011...-its-best.html
What would improve a classic meatloaf recipe? How about a stuffing of velvety smooth cream cheese? And then a leisurely smoking session to pick up lots of smoke flavor? And for the crowning touch, a glaze of classic German Cumberland sauce made with red currant jam, port wine, mustard, ginger, and citrus. Wow!
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 7207
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
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Grill Grates: six 19.25 panels for exact fit for Summit S650
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Grill Grates for 22" Kettle
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Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
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I smoke meatloaves 3 at a time and freeze what we don't eat right away. Whenever our kids come to visit, they scour the freezer for a smoked bacon-covered meatloaf to take back home with them.
As expected, the family is partial to my smoked bacon-covered meatloaf recipe that Huskee posted the link to.
Kathryn
Last edited by fzxdoc; July 1, 2020, 06:29 AM.
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Club Member
- Mar 2020
- 3554
- Muskego, WI
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Current cookers:
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Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
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The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
I do these a lot. 1,000 ways to season it up. Can't really blow it. What I like to do is make a bunch of single serving sized loaves and freeze them for future use. Then I pull out whatever number I need to the number of people eating.
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Club Member
- May 2017
- 2787
- San Antonio, TX
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Weber Kettle Performer
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Favorite beer: Alaskan Amber
I smoke mine on a Frogmat or A wire rack with a drip pan under the grill grate. Works great. Smoke all around.
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Club Member
- Aug 2017
- 10017
- Hate Less, Cook More
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Henrik, blasphemy!!! You mean you don't make it like this: https://amazingribs.com/tested-recip...mberland-sauce
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Charter Member
- Dec 2014
- 1355
- NC, The Triad
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WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe.
A trick I like to do is line the meatloaf/bread pan with parchment paper. Get your meatloaf mixed up how you like it then press it into the pan. Put it in the fridge for a couple hours or 3 then you can easily plop it out onto a wire rack or frog mat and place it in the smoker. This way it keeps its shape though the entire cooking process.
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 7207
-
My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
I smoke my bacon-covered meatloaves directly on pieces of parchment paper just large enough to fit under each loaf. That way the fat runs off into the coals, which flavors the meat even more. I use a super wide spatula like this one that Meathead recommended to get the cooked meatloaves off the grate.
Kathryn
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Club Member
- May 2020
- 2731
- Long Beach, CA
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22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
It took about an hour 10 minutes. Pulled at 165F. It was super juicy and the perfect amount of smoke. I used standard charcoal and a chunk of white oak.
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