So no more of those beautifully marbled chuck eyes in the bin today, but have two decent plain chucks with some nice marble, about 1.5 lbs each... gonna smoke low n slow tomorrow to 203 or more for pulled beef... any thoughts on tying them together as one big roast, or doing them together but separate pieces? I know they will finish quicker separate, and have more surface for bark, but on the flip side, I’m wondering if trussed together would slow the cook & make it more tender??? Ideas.
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Two small chucks for pulled meat: tie together or separate?
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Club Member
- Jul 2016
- 9403
- Virginia
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Tie them up, individually into a roundish shape with butchers twine (or whatever you've got) if that will help fit into your grate space.
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- Jul 2014
- 1238
- Papillion, NE
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