Time to experiment with all this well-marbled chuck I picked up! Gonna smoke this baby to medium rare & see what happens. Thinking about Cow Crust for a rub, not sure.... going for a faux prime rib-type roast... LOOK AT THAT MARBLING! This baby’s a little over 2†thick.. brining right now, got a late start, but since the plan is pulling it around 125, give or take, we should still be eating at a reasonable time. I wish I’d brined it last night, but it’ll still get about 3 hours in the salt 🧂
—-just an experiment to see if these 1-in-20 well-marbled chuckies are really chuck eyes, & if that jiggle I got at 130 the other day was actually just damned good medium rare beef! I fully realize it MIGHT come out tough as leather, but only one way to find out! I got more on the fridge, so I need to play!
—-just an experiment to see if these 1-in-20 well-marbled chuckies are really chuck eyes, & if that jiggle I got at 130 the other day was actually just damned good medium rare beef! I fully realize it MIGHT come out tough as leather, but only one way to find out! I got more on the fridge, so I need to play!
Comment