GM and Happy Father's Day to All,
We bought an 18.5 lb full packer yesterday for Jul 4th. This is my first packer and I have several questions. I know this is the place to come.
My rig consists of the following:
1. Weber 22.5
2. SnS (fer sure!)
3. KBB
4. I have to cut this thing in half in order to get all of it on the cooker. I plan on orienting the point towards the fire side.
Here are my questions so I can plan accordingly:
1. How long is the cook going to take? Cooker is going to be running between 225 - 275.
2. How much charcoal should I plan on using?
3. Average length of stall? I'm hoping that the 2 halves will stall for about the same time (if at all).
I'll pull Meathead's and Aaron's books, but any hands-on advice it greatly appreciated.
Thanks to all in advance; have a great day!
--Ed
We bought an 18.5 lb full packer yesterday for Jul 4th. This is my first packer and I have several questions. I know this is the place to come.
My rig consists of the following:
1. Weber 22.5
2. SnS (fer sure!)
3. KBB
4. I have to cut this thing in half in order to get all of it on the cooker. I plan on orienting the point towards the fire side.
Here are my questions so I can plan accordingly:
1. How long is the cook going to take? Cooker is going to be running between 225 - 275.
2. How much charcoal should I plan on using?
3. Average length of stall? I'm hoping that the 2 halves will stall for about the same time (if at all).
I'll pull Meathead's and Aaron's books, but any hands-on advice it greatly appreciated.
Thanks to all in advance; have a great day!
--Ed
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