First things first. I did not take pictures so it didn't happen, I know. But this weekend was having friends over and wanted to do shredded beef tacos. I found a brisket point and 2 chuck roasts. I smoked them on my WSM 22" and they were great. I usually inject a beef base in briskets and use that as a binder but I didn't inject this time. So I tried sriracha sauce as a binder. Didn't use much and they were excellent as we tried them before shredding.
I will probably do it again as they had a hint of heat but not over bearing. Has anyone else used hot sauce as a binder? Did everyone like it if you did? The reason I ask is I will put hot sauce on darn near anything. So I might not be the best judge.
I will probably do it again as they had a hint of heat but not over bearing. Has anyone else used hot sauce as a binder? Did everyone like it if you did? The reason I ask is I will put hot sauce on darn near anything. So I might not be the best judge.
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