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Asado for wife's 40th

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  • Ahumadora
    commented on 's reply
    Thanks Kathryn.. I will wish her happy birthday.

  • Ahumadora
    commented on 's reply
    Correction: There ribs WERE the bomb. We smashed them big time!!
    Didn't get pics as I was cooking serving and trying to feed 5 hungry and crying kids.

  • Troutman
    replied
    Man those ribs are the bomb !!

    Leave a comment:


  • hoovarmin
    replied
    Beautiful! I'd like to do this in my fireplace. Are there special requirements other than the rack?

    Leave a comment:


  • fzxdoc
    replied
    What a beautiful cook. I bet your wife was delighted. Happy Birthday to her!

    Kathryn

    Leave a comment:


  • smokin fool
    replied
    As of Friday we can officially have gatherings of groups of ten.
    Just got back from celebrating my wife's and her twin brothers 62nd with family....he's 62....she's in early 30's!!!!
    Food looks great.
    Wish the wife a happy 40th!!!!
    I can't even remember 40....

    Leave a comment:


  • Ahumadora
    commented on 's reply
    She would have posted something on instagram, but we had family over and are still officially in quarantine. (Sssshh).

  • ComfortablyNumb
    replied
    Asado for your wife's 40th, and for your last meal when she finds out you posted her age on the internet!

    Leave a comment:


  • Henrik
    replied
    Man, that looks good! Love that cut, and how it's grilled. Asado is the way to go. Now where's the wine?

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  • HouseHomey
    replied
    Whohooo!!!

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  • Ahumadora
    replied
    Slowly does it.. Beautiful day here after a frosty morning.
    Attached Files

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  • Greygoose
    replied
    NICE,,,,
    There’s the makings of a real fine Birthday Party ! Party on ,,,,,
    Nice international shout out for our friend Henric too !!!!

    Leave a comment:


  • HawkerXP
    replied
    Happy Birthday!

    Leave a comment:


  • Ahumadora
    started a topic Asado for wife's 40th

    Asado for wife's 40th

    5.3 kg (13lbs) asado de tira (beef ribs), vacío (beef flank), mojellas (sweet breads marinated in lemons from our tree and apple vinegar). Also have some morcilla (blood sausage to go on later. Cooking over Mesquite coals. Will take about 3 hours to slow cook. Also sprinkled on some Henrik Hanks beef rub on there for good measure.
    Attached Files

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