I bought two prime brisket points weighing about 2.75 pounds each to make burnt ends only. How long do you think they will take to smoke? Would you do anything different from a flat or whole packer smoke? Thanks all!
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Founding Member - Moderator Emeritus
- Jul 2014
- 5019
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
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Hmm, time depends greatly on cook temp. What temp do you cook at? What cooker? These are small, so you should be able to get 'em done in 6 hours if you cook at 275° F. But again, lots of variables to play with here.
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