Howdy all,
I'm going to do a flat on my pellet popper for the first time tomorrow. About a 3 pounder.
I'm planning on 225 for smoke and bark building until the stall, and then wrap it and kick it up to 275 until done.
Can anyone give me an idea how long to expect that cook to take? Method sound resaonable? Assume I should still hold it for a good 2 hours while watching the temp not to get below 140?
Any tips appreciated.
Thanks and have a great weekend.
I'm going to do a flat on my pellet popper for the first time tomorrow. About a 3 pounder.
I'm planning on 225 for smoke and bark building until the stall, and then wrap it and kick it up to 275 until done.
Can anyone give me an idea how long to expect that cook to take? Method sound resaonable? Assume I should still hold it for a good 2 hours while watching the temp not to get below 140?
Any tips appreciated.
Thanks and have a great weekend.
Comment