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Advice: Cooking an american wagyu flat iron

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  • texastweeter
    commented on 's reply
    looks like my liver

  • mountainsmoker
    replied
    Oh my lord that looks delicious.

    Leave a comment:


  • HouseHomey
    replied
    I was gonna recommend a front sear.

    honestly with good meat you don’t need to worry about gray bands. Good meat cook well is tender AF despite gray band.

    That cook looks great!!!

    Leave a comment:


  • Ahumadora
    commented on 's reply
    The correct advice would have been : Bring it to my house and cook it!! My favourite cut o beef... looks smashing!!

  • grantgallagher
    replied
    Click image for larger version

Name:	74A92545-615C-42B0-9596-B39A79ECF0EC.jpeg
Views:	66
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ID:	854483 Omg nommmm

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    An excellent pairin, lookin forward to that event, Brother!
    Curious bout bevvies choice, fer that menu...

  • Mr. Bones
    commented on 's reply
    Indeed, Brother!
    Whadda they raise these cattle on? Twinkies an Ho-Hos?

    Are they even slaughtered, or jus keel over from a MCI, at 2-3 yrs old?

    Dayumm, that's Marblin City...

  • 58limited
    replied
    Beautiful piece of meat, eagerly awaiting pictures of your cook. I bought a wagyu flatiron that arrived today. Can't wait to cook it but I'm going to wait on my Rancho Gordo bean shipment.

    Leave a comment:


  • grantgallagher
    replied
    Click image for larger version

Name:	539A823C-5CD3-4C64-9503-544792B1107D.jpeg
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ID:	853803

    good lord

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  • Potkettleblack
    commented on 's reply
    Either way. I don't usually like anything cooked medium, but I think wagyu is better that way. Flatiron may work differently.

  • grantgallagher
    commented on 's reply
    Potkettleblack so would you recommend a little 2 zone to render the fat or just take it a little higher on the hot and fast side?

  • Potkettleblack
    replied
    I like wagyu done a bit further than regular prime and lower. I think because the fat needs to render a bit.

    Leave a comment:


  • grantgallagher
    commented on 's reply
    hahahaha

  • HawkerXP
    commented on 's reply
    I thought your old avatar was scary.

  • HawkerXP
    replied
    I think you better send that to me and I'll evaluate the cook and let you know. Ok?

    Leave a comment:

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