Doner Kebab on MB560

[Greygoose]

I’d eat it !!!!

[fzxdoc]

Beautiful! I like the way you sized the pieces so there was more surface area for browning. Smart idea.

Kathryn

[JCGrill]

Man, you nailed it! Congrats on hanging in there until you got the recipe you wanted!

[HouseHomey]

Yep. What he 👆 said.

[ofelles]

First picture Oh gawd

Last picture OH GAWD!

[STEbbq]

My little spit I bought worked great so I am very happy!

[Jfrosty27]

Oh my. 😋

[Mr. Bones]

That looks posilutely delectable, Brother!

[STEbbq]

Here we go. Doner kebab marinated overnight and smoked at 350 for about 2 hours. Served with pita bread, fries, onion, lettuce and tzatziki sauce. Excellent!

The recipe is from the book "Eat Street" and the marinade includes garlic, milk, EVOO, ketchup, oregano , thyme, yellow curry paste, salt , pepper, and red pepper flakes.