Good Morning,
I am new to smoking and am going to try to smoke a 4lb brisket. It is 2-3 inch thick. The brisket is from a a cow my parents butchered, so I am unsure of the quality of the beef.
I am doing dry brine right now. I plan on letting it brine for 12 hours. I also plan to inject the brisket with beef broth prior to smoking.
I will be using a Smokey hallow smoke tronix electric smoker. I plan to cook at 225 degrees.
All of the cook times I have seen for smoked brisket are for larger briskets, so I am unsure of how to estimate an approximate time of smoking my brisket??
Thank you!
I am new to smoking and am going to try to smoke a 4lb brisket. It is 2-3 inch thick. The brisket is from a a cow my parents butchered, so I am unsure of the quality of the beef.
I am doing dry brine right now. I plan on letting it brine for 12 hours. I also plan to inject the brisket with beef broth prior to smoking.
I will be using a Smokey hallow smoke tronix electric smoker. I plan to cook at 225 degrees.
All of the cook times I have seen for smoked brisket are for larger briskets, so I am unsure of how to estimate an approximate time of smoking my brisket??
Thank you!
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