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First Wagyu

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  • Spinaker
    replied
    Awesome! I love the richness of the fat! It is incredible.

    Leave a comment:

  • Sweaty Paul
    replied
    Those are beautiful looking steaks!

    Leave a comment:

  • Mosca
    replied
    Oh those are nice steaks.

    Leave a comment:

  • EdF
    replied
    Those are (were) Beautiful!

    Leave a comment:

  • Mr. Bones
    replied
    Some fantastic lookin strips, congrats on a Fine Job!

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  • jgreen
    replied
    Those steaks looks great.

    Leave a comment:

  • Blues1
    replied
    Nice! Great that she noticed without being told...cool!

    Leave a comment:

  • Talon 1
    started a topic First Wagyu

    First Wagyu

    Had my first attempt at cooking Wagyu this evening. I'm fortunate to have a proper butcher (although he's 45 miles away) that provides high quality meat.

    I bought two NY Strips, gave them a little olive oil rub then added Kosher salt and freshly ground black pepper. Cooked them over charcoal on a Weber 22 inch kettle with a Slow and Sear.

    The best steak I've ever had and by far. I did not tell my wife about them prior to serving; I just waited to see what she would say about it. She, who is not a steak lover, noticed the difference immediately and was very pleased.
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