Hello fellow pit members. I am curious to see who cooks their briskets fat side up and who cooks theirs fat side down. Does it make a difference one way or another? I’m sure this topic has been covered in the past so I apologize for the repeat.
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Founding Member
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- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
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Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
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Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
I cook point up, fat down .... but I also trim the ever loving heck out of my briskets, so there’s not much fat cap anyway. :-)
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
It depends on the type of cooker you are using, the direction of airflow and where the heat source is located. In my vertical cabinet style smoker, I always went fat cap down, but I don't see that it makes much difference in a kettle.
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Club Member
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Some claim fat cap up helps rendered grease from the fat cap to permeate into the meat. Since meat is largely little sacks of water, we all know that water and grease don’t mix, therefore it’s unlikely that’s of benefit.
Basically it’s of advantage as a buffer from the heat source, therefore turn it toward that for best affect.
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Founding Member
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- The Poconos, NEPA
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BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
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Mine stays about 1/2" thick since to my family that salty smokey jelly fat is a prize, and like mentioned above by others I place it toward the direction of the most heat which changes depending on cooker. Stick burner, down since the heat come from below. Kettle w/ SnS, up since more heat is above. Etc.
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Club Member
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Jim Morris
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When smoking brisket on my kettle with the SnS, I know it is hotter higher in the dome, so I always put the fat cap UP for both butts and brisket. On my offset, I don't think it has near the vertical gradient of the kettle, so probably doesn't matter so much there, and I might put fat cap down, especially towards the end with the firebox.
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Club Member
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- Virginia
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Fat to the left. Or was it Fat to the right..? Stick the FAT in and shake it all about. Anyways its hanging in the PBC!Last edited by HawkerXP; April 12, 2020, 10:39 AM.
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