I have been grilling steaks for years on gas grill and my charcoal smoking experience is primarily with longer cooks. This time I plan to set Jumbo Joe up for indirect cooking using SnS charcoal basket. Smoke first then reverse sear, hoping to complete at medium rare, around 135*. These are approx 1.5 to 2.0 " thick. I think they are thick enough to smoke, or should I just grill them? If grilling on Jumbo Joe, I am wondering how many hot coals to dump into the kettle. I have smoked on it more than grilled.
If smoking, approx how long will these take? I will use digital thermometer, but need a time estimate as wife cooks sides, and if I get meat ready sooner than she is ready.........well I like my steak hot and I don't think these would faux cambro as well as say a pork butt.
Any comments welcome and thanks!
If smoking, approx how long will these take? I will use digital thermometer, but need a time estimate as wife cooks sides, and if I get meat ready sooner than she is ready.........well I like my steak hot and I don't think these would faux cambro as well as say a pork butt.
Any comments welcome and thanks!
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