In all my live long days, ain't never tried this, would greatly appreciate yalls experience in makin this first try as successful as possible:
In my deep freeze, I have a 19.2 ~ish lb. choice brisky, frozen solid as a rock, stiffer than most hardwood boards could ever dream of achievin. I'll git a pic, to prove it's happenin, but right now, down to th business at hand.
Never have cooked one from frozen...
This ginormous hunka beef needs to go away, pronto.
It's monopolizin deep freeze space that I wish to fill up with stuff on sale at present, an I haven't icebox space to spare, to thaw this big ol honker out.
Did I mention, it's large? On accounta, it is...
Tell me what, if anything, has worked fer yall, previous....
Thanks in advance!
Be safe an well, yall!
Sláinte!
In my deep freeze, I have a 19.2 ~ish lb. choice brisky, frozen solid as a rock, stiffer than most hardwood boards could ever dream of achievin. I'll git a pic, to prove it's happenin, but right now, down to th business at hand.
Never have cooked one from frozen...
This ginormous hunka beef needs to go away, pronto.
It's monopolizin deep freeze space that I wish to fill up with stuff on sale at present, an I haven't icebox space to spare, to thaw this big ol honker out.
Did I mention, it's large? On accounta, it is...
Tell me what, if anything, has worked fer yall, previous....
Thanks in advance!
Be safe an well, yall!
Sláinte!
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