Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
See more
See less

Sunday Roast

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • bardsleyque
    commented on 's reply
    I'm a scratch guy myself but...a guy I used to work with would say "it ain't cheatin if it's the only way you know". Just edit a bit "it ain't cheatin if it's the way you know"!

  • ecowper
    commented on 's reply
    I actually love MSS, but it does feel like cheating when I usually make all my rubs from scratch

  • CaptainMike
    commented on 's reply
    Not a dang thing wrong with MS seasoning! My nephew called me yesterday asking advice on marinating a tri tip and I told him to skip the marinade and go with S & P & GP, or MSS. Let the meat do the talking!

  • ecowper
    replied
    Okay, got the gravy prepped, fired up the Hasty-Bake, and got a rub on the roast. Cheated with the rub .... Montreal Steak Seasoning :-D

    Click image for larger version

Name:	9DFEF9FB-F9FD-474F-BC4D-23B9B9169E58.jpeg
Views:	128
Size:	3.67 MB
ID:	826609
    Click image for larger version

Name:	9259AB2A-6C9B-42AD-8D55-3BEEBE3247B3.jpeg
Views:	126
Size:	4.55 MB
ID:	826607
    Click image for larger version

Name:	E738C807-FE23-4C2D-BD7E-242EC3A66124.jpeg
Views:	123
Size:	4.48 MB
ID:	826608

    Leave a comment:


  • ecowper
    commented on 's reply
    I love smoked turkey .... hmmmmmmm

  • klflowers
    replied
    Man, that looks a lot better than the turkey we are having today.

    Leave a comment:


  • ecowper
    commented on 's reply
    CaptainMike the dogs have been circling the kitchen drooling for the past 2 hours

  • CaptainMike
    commented on 's reply
    Oh man, I can smell that!!

  • ecowper
    replied
    Almost forgot the horseradish sauce!!!! I make a double batch of Meathead’s Secretariat sauce and use the leftovers on my baked potatoes.

    Click image for larger version

Name:	C50374BB-A62A-4204-9DB0-EF155B647BAD.jpeg
Views:	120
Size:	3.41 MB
ID:	826508

    Leave a comment:


  • Sweaty Paul
    replied
    Very hungry now!

    Leave a comment:


  • Sweaty Paul
    commented on 's reply
    Mmmmm....beef

  • bardsleyque
    replied
    Nice looking roast! waiting for the end results!!!

    Leave a comment:


  • ecowper
    commented on 's reply
    fzxdoc I was pretty darn excited :-)

  • fzxdoc
    commented on 's reply
    That makes it an even-more-lucky-find. I wish I had one of those buried in my freezer.

    K.

  • Blues1
    replied
    Lookin' good!

    Leave a comment:

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
See more
See less
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Meat-Up in Memphis