Sunday Roast

[ecowper]

I had sort of forgot .... we bought an 8 bone rib roast for Christmas and I decided to cut two bones off. Wrapped it and froze it .... was looking through the freezer and found it .... Sunday Roast!

[ecowper]

Got all the final prep work done this morning. Will start cooking about 4:00 PM

• Cut bones off the roast
• Trimmed, tied, salted roast and into the fridge
• Cooked bones in oven at 375F for 20 minutes
• Cut up veggies for the gravy: mushrooms, carrots, celery, onion (leave outer layer on), garlic
• Built gravy base: beef stock, 1/4 bottle of wine (Rioja), soy sauce, fresh rosemary, plus veggies .... simmer for an hour’ish

[fzxdoc]

Oh goody. I always enjoy following along with your cooking logs.

That's quite a find, BTW.

Kathryn

[texastweeter]

Snack.

[ecowper]

RonB getting it prepped in the fridge

[RonB]

Waitin' for the pics.

[ecowper]

There’s just the wife and I since we are all quarantined .... dinner, lunch, beef hash and bones!

[Ahumadora]

4.5lb equals dinner and lunch the next day... @ecopower returns with avengance !!!

[Troutman]

Prime rib is always a winning score. Show us the results !!!

[ecowper]

Remembered i have a 4.5 lb rib roast in the freezer .... score! Pulled it out to defrost today, then get some salt on it. Gonna cook it tomorrow ..... I’ll keep a running cook log here like always :-)