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Sunday Roast

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    Sunday Roast

    Remembered i have a 4.5 lb rib roast in the freezer .... score! Pulled it out to defrost today, then get some salt on it. Gonna cook it tomorrow ..... I’ll keep a running cook log here like always :-)

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    #2
    Prime rib is always a winning score. Show us the results !!!

    Comment


      #3
      4.5lb equals dinner and lunch the next day... @ecopower returns with avengance !!!
      Last edited by Ahumadora; April 4, 2020, 11:53 AM.

      Comment


      • ecowper
        ecowper commented
        Editing a comment
        There’s just the wife and I since we are all quarantined .... dinner, lunch, beef hash and bones!

      • texastweeter
        texastweeter commented
        Editing a comment
        Snack.

      #4
      Waitin' for the pics.

      Comment


        #5
        RonB getting it prepped in the fridge

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        • fzxdoc
          fzxdoc commented
          Editing a comment
          That makes it an even-more-lucky-find. I wish I had one of those buried in my freezer.

          K.

        • ecowper
          ecowper commented
          Editing a comment
          fzxdoc I was pretty darn excited :-)

        • Sweaty Paul
          Sweaty Paul commented
          Editing a comment
          Mmmmm....beef

        #6
        Oh goody. I always enjoy following along with your cooking logs.

        That's quite a find, BTW.

        Kathryn

        Comment


        • ecowper
          ecowper commented
          Editing a comment
          I had sort of forgot .... we bought an 8 bone rib roast for Christmas and I decided to cut two bones off. Wrapped it and froze it .... was looking through the freezer and found it .... Sunday Roast!

        #7
        Got all the final prep work done this morning. Will start cooking about 4:00 PM
        • Cut bones off the roast
        • Trimmed, tied, salted roast and into the fridge
        • Cooked bones in oven at 375F for 20 minutes
        • Cut up veggies for the gravy: mushrooms, carrots, celery, onion (leave outer layer on), garlic
        • Built gravy base: beef stock, 1/4 bottle of wine (Rioja), soy sauce, fresh rosemary, plus veggies .... simmer for an hour’ish
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        • CaptainMike
          CaptainMike commented
          Editing a comment
          Oh man, I can smell that!!

        • ecowper
          ecowper commented
          Editing a comment
          CaptainMike the dogs have been circling the kitchen drooling for the past 2 hours

        #8
        Lookin' good!

        Comment


          #9
          Nice looking roast! waiting for the end results!!!

          Comment


            #10
            Very hungry now!

            Comment


              #11
              Almost forgot the horseradish sauce!!!! I make a double batch of Meathead’s Secretariat sauce and use the leftovers on my baked potatoes.

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                #12
                Man, that looks a lot better than the turkey we are having today.

                Comment


                • ecowper
                  ecowper commented
                  Editing a comment
                  I love smoked turkey .... hmmmmmmm

                #13
                Okay, got the gravy prepped, fired up the Hasty-Bake, and got a rub on the roast. Cheated with the rub .... Montreal Steak Seasoning :-D

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                • CaptainMike
                  CaptainMike commented
                  Editing a comment
                  Not a dang thing wrong with MS seasoning! My nephew called me yesterday asking advice on marinating a tri tip and I told him to skip the marinade and go with S & P & GP, or MSS. Let the meat do the talking!

                • ecowper
                  ecowper commented
                  Editing a comment
                  I actually love MSS, but it does feel like cheating when I usually make all my rubs from scratch

                • bardsleyque
                  bardsleyque commented
                  Editing a comment
                  I'm a scratch guy myself but...a guy I used to work with would say "it ain't cheatin if it's the only way you know". Just edit a bit "it ain't cheatin if it's the way you know"!

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