My wife purchased a corned beef brisket at Publix in March which we somehow never cooked. We agreed, well she decided, lol, she would cook either piece in the kitchen oven and make corned beef and cabbage and I could on a different occasion cook the other piece on my PBC.
My brisket experience is limited in that I have smoked perhaps three flats from Costco. No points nor full packers at all. There are only two of us and at this point no one knows when it will be safe to entertain a crowd.........
Ok, my flats were pretty darned good, but I have no idea what the point would be like, so...........
Which to choose, why to choose which and what are the differences in cooking technique? Please wade it, I am here to learn, and thanks!! Tom
My brisket experience is limited in that I have smoked perhaps three flats from Costco. No points nor full packers at all. There are only two of us and at this point no one knows when it will be safe to entertain a crowd.........
Ok, my flats were pretty darned good, but I have no idea what the point would be like, so...........
Which to choose, why to choose which and what are the differences in cooking technique? Please wade it, I am here to learn, and thanks!! Tom
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