Think beef back ribs don’t have much meat?

[Arizona Packer Backer]

Clearly I need to read up on sous vide, because those ribs look amazing!

[Texas Larry]

Yeah, generous butcher🤣!

[CaptainMike]

Yummm!!!

[CaptainMike]

Pretty good beefiness as well!

[Dewesq55]

He mentioned in another thread that he cut them off a standing rib roast himself.

[Troutman]

Where'd you find those fracmeister ?

[Troutman]

Also not as much fat.

[ScottyC13]

Thanks

[fracmeister]

sous vide 36 hours. smoke about 3

[rodkeary]

I think it was because 3 was enough. We sold out every Sunday and there were a lot of repeat customers who knew they had to get in early if they wanted the "Keg Bones" special. It was back in the ‘80’s and the Keg at that time also included a salad bar with every entree.

[Dewesq55]

Was that because people didn't like them? Or because 3 was plenty? I, personally would have loved them and would have ordered more, most likely. I made a prime rib this year on new year's day. I took the bones off after cooking and saved them. A couple days later I broiled them and sauced them and had them for lunch. Sooooo good!

[rodkeary]

In a previous life I worked for Keg Restaurants. Very popular in Canada and a few scattered around the U.S.

one of the menu items was prime rib which we cooked in a convection oven. We cooked it bone-on but removed the bones before portioning and serving. We saved up all the bones and on Sunday we had a "all you can eat Keg Bones" special. Price was $8.95. All we did was cut the rack into single bones, pour BBQ sauce on top and bake. I think the portion was 3 bones served over a rice pilaf.

I honestly cannot ever remember anyone asking for more, ever though it was all you can eat.

[HouseHomey]

Oh man!!! Look at those!!!

Nice, I need some of that!!

[ScottyC13]

fracmeister How long was the cook for those?

[Huskee]

I love beef back ribs, I kinda prefer them to shorts. They're cheaper, they're usually sitting there because no one else wants to mess with them, and they cook up gloriously!