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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Corned Beef Froze During Brine! Help!

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  • ShellandSwine
    replied
    Thanks everybody!

    Leave a comment:


  • texastweeter
    replied
    Your just fine

    Leave a comment:


  • Spinaker
    commented on 's reply
    You good!

  • tbob4
    replied
    I have put corned beef in the freezer without issue as well as cured pork belly that I knew I wasn’t going to get to in time.

    Leave a comment:


  • Ahumadora
    commented on 's reply
    Top info right there. Salt penetrates slower when it's colder.

  • ShellandSwine
    replied
    Thanks for the reply! It was frozen just the one day.

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  • Spinaker
    replied
    The meat should be fine. Just go the extra 20% in the cure that the calculator allows. It should be okay. How many days was it frozen?

    Leave a comment:


  • ShellandSwine
    started a topic Corned Beef Froze During Brine! Help!

    Corned Beef Froze During Brine! Help!

    Hey guys! I'm making my first corned beef right now following Meathead's directions. I've come into a problem though! My refrigerator, which is in my shed, dropped its temp down to the mid-20 degrees on day 2 when the outside temps took a dive. The water got slushy and the meat froze to the bottom of the brine bucket. I'm getting the temp back up now. Do you think the meat will be alright/safe still??

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
See more
See less
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Meat-Up in Memphis