I’m making Meathead’s Chili tomorrow. I picked up some Costco Chuck Roast during the coronavirus mayhem. I was nearly to the self checkout when I realized it was Prime. Usually I just get Choice for chili. It was still darn cheap at about $5/pound, so I didn’t care.
I got home. Dry brined it for a couple hours to get ready to smoke. I thought, "Hmmm... I just picked up some of Hank’s Beef Rub. I don’t see any ingredient that would clash with the chili... let’s just see..."
I rubbed it. I smoked it to 135. I usually smoke to at least 130 when I’m making chili so I can snack while I work. I started cubing it for chili. I took a bite...
OMG!!! The juices were running all over the place. It was tender. It was delicious. Hank’s rub was frickin’ amazing. It was gourmet! Is medium-rare smoked prime chuck roast a thing??
Some of ya’ll do it like brisket. Some of ya’ll pull it. But medium rare?? $5/pound? WOW!
I got home. Dry brined it for a couple hours to get ready to smoke. I thought, "Hmmm... I just picked up some of Hank’s Beef Rub. I don’t see any ingredient that would clash with the chili... let’s just see..."
I rubbed it. I smoked it to 135. I usually smoke to at least 130 when I’m making chili so I can snack while I work. I started cubing it for chili. I took a bite...
OMG!!! The juices were running all over the place. It was tender. It was delicious. Hank’s rub was frickin’ amazing. It was gourmet! Is medium-rare smoked prime chuck roast a thing??
Some of ya’ll do it like brisket. Some of ya’ll pull it. But medium rare?? $5/pound? WOW!
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