Ribeye 🥩 Dark Sear, Med. Rare Every Time

[Charley Langer]

Thanks for that! I’ve learned a heck of a lot on this forum.

[pkadare]

jfmorris - Thanks for the correction. Totally missed that!

[jfmorris]

pkadare you are reading just part 2 of a 2 part message. He actually said you don’t have to watch it as closely.

[pkadare]

willxfmr I'm a little confused about this in your comment: "have to watch as close when making to avoid browning the milk solids.". The whole point of ghee, as opposed to simple clarified butter is that you want to brown the milk solids. That's what gives ghee its toasted, nutty flavour.

[HouseHomey]

Holding in Duck fat and tallow works too. I’ll see if I can find a pic.

[Charley Langer]

HouseHomey, I didn’t know that. But I see why it is. I have to say those were really darn good!

[Charley Langer]

Polarbear777, I guess it does look like I did, but I didn’t actually do it this time. But sometimes I do. Depends on how hungry I am. 😂

[Charley Langer]

lovetogrill, willxfmr explained it better than I could. You could do it similarly in clarified butter. It’s almost the same.

[Charley Langer]

tbob4 you crack me up! Thanks!

[willxfmr]

have to watch as close when making to avoid browning the milk solids.

If you want to get really geeky about it, give this a read.

https://www.masterclass.com/articles/ghee-vs-clarified-butter-similarities-and-differences-between-ghee-and-butter

[willxfmr]

A lot of people will use the terms ghee and clarified butter interchangeably, but our friend Google has this to say on the subject.

Clarified butter and ghee are not the same. Ghee is clarified butter that has been cooked longer to remove all the moisture, and the milk solids are browned (caramelized) in the fat and then strained out. This gives a rich nutty taste. Ghee has a longer shelf life, both refrigerated and at room temperature.

Long story short, ghee is clarified butter that you don't

[Polarbear777]

So you sear the edges also?

[lovetogrill]

For those of us who have no idea what you mean by GHEE, please explain the term. Thanks

[tbob4]

Charley - I want that juice from your steak for the top of my baked potato!

[HouseHomey]

Holding beef in butter is a thing. We do it with tomahawks when we have them available for service.