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Chuck Ideas

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  • texastweeter
    commented on 's reply
    Ernest, I like dirty barbacoa, ever heard of it?

  • Ernest
    commented on 's reply
    Oh no that's not barbacoa. That's chipotle restaurant fake barbacoa. The real barbacoa is beef cheeks

  • Bkhuna
    commented on 's reply
    I ate SOS quite often between first watch and middle watch while I was in the Navy.

    25 years later, I still make it at home.

  • Spinaker
    replied
    It has been said, but I always make pulled beef sandwiches. I usually add a thin, vinegary sauce and add a little rub to the mix. They are really underrated.

    Leave a comment:


  • jumbo7676
    commented on 's reply
    When I smoke chucks I'll do two at a time so I can slice or pull one and turn the other whole roast into burnt ends. Depending on how much time I have, will smoke to anywhere between 170-190, cut into cubes, toss in a pan with some sauce, and either let 'em smoke another few hours or toss on a hot grill until nice and sticky. Sometimes will sauce a second time while finishing. Again, it all depends on how much time I have.

  • jghorton
    commented on 's reply
    Dang! That is simple and easy. I think that would go over very well.

  • Tax Man
    replied
    Large cheese pizza from Papa Murphy's with smoked chucky on it is a huge hit at our house.

    Leave a comment:


  • willxfmr
    commented on 's reply
    WAIT! WHAT? Burnt ends from a chuckie? What is this voodoo you speak of?
    Seriously, I do at least two chuck roast a month, and it never once occurred to me to turn the leftovers into burnt ends.

  • treesmacker
    commented on 's reply
    Mmmm stroganoff!

  • hogdog6
    commented on 's reply
    One of my favs

  • texastweeter
    replied
    Treat like a brisket but take it to 208° to pull. And throw some of the pulled beef in a hot skillet with chipotle or ancho sauce to make barbacoa like Ernest did the other day

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  • Jim White
    replied
    I love tossing leftover pulled pork into a big pot of red curry lentils (I mix the rice right into this dish to make one giant pot of goodness). I see no reason why pulled chuck wouldn't be great in there.

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  • RichardCullip
    replied
    Originally posted by ssandy_561 View Post
    I love omelettes with shredded smoked chuck roast and sharp cheddar cheese.
    I enjoy pulled pork omelets so I'm sure shredded smoke chuck ones would be yummy too.

    Leave a comment:


  • Steve R.
    replied
    A lot of things made with ground beef are better when you use pulled chuck roast instead.

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  • grantgallagher
    replied
    I love a good sliced chuckie sammich with peppers and onions

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