-I have a chucky double wrapped in heavy-duty foil getting close (188*). I usually have foil pans with a single sheet sealing everything in. How do I probe for tenderness without poking holes in the foil? unwrap it? The top has a double crimp,plus the ends folded in. If I go in from the side, I'll have leaks all over my towels.
Any simple work arounds to this?
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I know 'probe-tender' is a popular judgment of doneness, but I only stick it once. No chance I'm pin cushioning it, too messy. I look at the temp, if it's 195+ and I poke it once at the top and if it feels slippery I call it good and give it a 1hr hold w/ a slowly dwindling cooker temp, faux cambro style.
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