I love burgers. My wife does even more. I've done a ton of 5.5 oz burgers on my charcoal grills, sort of reverse-sear and glazed with bbq sauce at the end. Love it! When I heard about bbq joints doing smoked burgers, I thought i would not like them. Where's the char action in that?
But we tried some smoked 8 oz burgers...
They are not only super pretty, with that fantastic smoke ring, but they are great! Did some side by side tests while we were on-site for the morning segments of the local tv station, and they were great! The tv statoin crew loved both, but seemed to be more excited about the smoked burger! I Think we have a hit on our hands!
We smoked these on the top rack of our 1,000 gallon offset pit, which is typically 275-300 degrees. Takes about 45 minutes or so with this patty.
What is you guy's experience with the smoked burger?
But we tried some smoked 8 oz burgers...
They are not only super pretty, with that fantastic smoke ring, but they are great! Did some side by side tests while we were on-site for the morning segments of the local tv station, and they were great! The tv statoin crew loved both, but seemed to be more excited about the smoked burger! I Think we have a hit on our hands!
We smoked these on the top rack of our 1,000 gallon offset pit, which is typically 275-300 degrees. Takes about 45 minutes or so with this patty.
What is you guy's experience with the smoked burger?
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