I have searched the internet for this question and I have not found the answer. Maybe someone here can answer my question.
What is the reason one should NOT separate a brisket before cooking.
I have seen and read many things on the reason a brisket is sorta difficult to cook is that the two seperate muscles that comprise it cook at different rates.
Why should you leave it whole instead of breaking it down to "Flat" and "Point" before cooking it?
Inquiring minds want to know.
Thanks
Steve
What is the reason one should NOT separate a brisket before cooking.
I have seen and read many things on the reason a brisket is sorta difficult to cook is that the two seperate muscles that comprise it cook at different rates.
Why should you leave it whole instead of breaking it down to "Flat" and "Point" before cooking it?
Inquiring minds want to know.
Thanks
Steve
Comment